“We ate so much conch that we got all conked out!”
Pleasant memories are made of memorable eating experiences.
Today was one of those precious trips down memory lane.
When savoring exotic foods we recall some of the best times
of our lives.
Jane has made her exceptional culinary delights from our
sailing years even better.
Her recipe for cracked conch, which can be found in our book
Sailing the Sea Islands: Travels of Dursmirg is now smothered in toasted garlic and accompanied by
coconut rice. When conch isn’t available, Jane substitutes slices of giant
squid.
Key limes add the crowning glory…no salt or other condiments
required.
