In 1947 on the banks of
Albemarle Sound at Manns Harbor, North Carolina and a short distance
from Kill Devil Hills, the spot of the Wright brother’s historic
flight, a very special creation was brought into this world. West of
town in a canal next to the old ice plant, Clarence Holmes contracted
Belove Tillet to build a forty two-foot party boat.
Manns Harbor, North
Carolina; the post office where the postmistress, Inez Gibbs gave us
the information on the building and history of the Secotan.
The builder of the Secotan was a half brother to Inez
Gibbs’ grandfather.
Manns Harbor
fish docks where the
Secotan docked.
The boat was built “by
the rock of the eye”, with special care as it was designed to spend
its life in and out of the most treacherous inlet on the East Coast
of the United States, Oregon Inlet at Cape Hatteras. The talent that
went onto this special vessel can only be appreciated by a person
that has piloted it through the crashing seas of a deadly raging and
unforgiving inlet…like a little duck in love with the water, the
Secotan bounces and bobs along in the wildest of
torrents…trust me for I have been there.
The Secotan had a long record of service, and at the federal museum at the Cape
Hatteras lighthouse you will find, to this day, a photo of this
vessel. The only place I was able to find this name Secotan was
in North Carolina and it was the name of a local Indian tribe.
After many years of service
and several owners, the boat was outfitted with a 671 Detroit diesel engine and a three to one reduction gear. It was double
rigged to shrimp fish with power take-off,
winches and
electronics. All were installed and this little legend lived on.
It is an interesting
mystery how this wonderful creation came into our lives…for many
years passed and Mac Mcleod and his wife from North
Carolina were living aboard and fishing the winter season in Tampa
bay when they got to know an old friend of Jane and mine named George
Tappin.
Mac and Audrey Mcleod
the previous owners of Secotan onboard in St. Augustine,
Florida 1982.
A quick background of
George Tappin: Jane
and I met him when we were delivering brand new seventy-five foot
shrimp trawlers manufactured in St. Augustine, Florida back in the
early nineteen seventies. George had no formal education and grew up
in the wild backwaters of the St. Johns River at Manderin when north
Florida had no roads and transport was by boat or horseback. As a
child his parents lived in a log cabin, his mother from the state of
Maine and his father from Barbados in the Caribbean Islands.
George’s father owned and
operated a freight boat that plied the St. Johns River and it was the
only real link to the outside world, which was Jacksonville. George
got his early boat handling experience on his father’s freight boat
with frequent stops in the wooded outback of this wild frontier. As
George got older he got his living from the water by fishing and
carrying freight and passengers up and down the river. As a young man
in prohibition days he did the natural thing and went into
production…George loved cars and women. Later in life he
confessed to me that women had gotten the first half of his life and
that GM had the rest.
This is the humble
backwoods home where George Tappin was born and grew up. The house
was almost 150 years old when I took this picture back in the 1980s.
This colorful person was as
natural on the deck of a boat as a naval commander. He gave Jane and
I our first experience on a shrimp boat as we worked side by side
with him our first winter in Florida.
On my first day out with
George on his boat, the Terry, which was a fifty-five
foot converted World War II mine sweeper, we went offshore of St.
Augustine, Florida to trawl for shrimp…would you believe it, he
actually had seven bilge pumps and all failed. Yes, he at the last
minute made a provisional bilge pump by shutting off the seacock to
the engine cooling system and diverted the pickup hose to suck the
bilge water and we beat a hasty path back to the dock.
George Tappin’s shrimp boat, Terry in St.
Augustine, Florida.
George Tappin aboard the
Terry.
On my second time out with
George, my wife, Jane, came along and her comment after a few minutes
was that she felt bad that she had wasted so many years in an office
when she could have been here. Well, as the nets were going overboard
I happened to notice that sparks were flying off the starboard block
at the top of the outrigger. I told George and although we were
rolling in a heavy sea he quickly climbed to the end of that
outrigger boom with a hammer in one hand and a grease gun in the
other…a difficult task for a young healthy and strong man in a calm
harbor. Up and out he went as the boat pitched and rolled violently,
one second he was directly overhead and forty feet up over the deck
and the next second he was plunged below the breaking seas. At that
moment I knew for sure that I had never met such a powerful person as
George.
George Tappin’s boat
Terry heading out to sea to start the fishing day.
My job on the back deck was
to assist in hauling back the nets, and as each one was raised and
swaying over head suspended in the rigging, I had to go under and
find the trip line that was buried within the heavy covering that was
used to conceal the catch from the hungry sharks. As the small end of
this large funnel shaped net opened, it gushed with a strange and
interesting collection of sea creatures kicking, snapping and
bristling with spines. The net was emptied, closed and returned
to the sea. Next thing was to sort this living mass as it sloshed
with each roll and pitch of the vessel. Well, in this mess was a
seven-foot plus shark, leaping like a bucking bronco and snapping its
mouth full of razor sharp teeth at everything in sight. I
instinctively and instantly leaped up in the rigging and called out
for George who had returned to the wheelhouse to throttle up and
reset the autopilot. George came running with a large razor knife and
with a leap he flew through the air and landed on the sharks back
like a football player making a flying tackle. He next slit the
underside of the shark from mouth to anus and the innards spewed out
onto the deck. With that the shark seemed even more furious than
before and took a mouthful of net and began violently shaking his
head trying to snap off the net. George was back in an instant and
this time with a hammer. He made mush of the shark’s head.
The shark dazed, slackened his vise grip hold on the net and George
then tied a line to the shark’s tail, winched it high up in the
rigging and as the boat rolled in the open sea this grisly thing with
it’s head smashed in and it’s guts hanging out was thrashing
violently as it swung overboard and into the sea…within ten seconds
all of the sharks following our stern had this one completely
devoured in a bloody caldron of boiling seawater. That was a sight
etched into our memories and a lesson well learned about what happens
in the wake of a shrimp boat…hang on at all costs!
The Terry with the empty trawl net ready to go back to fish again.
The Terry pulling in the full net with porpoises following.
Back to the Secotan story:
Some years later in the
late 1970s Jane and I had just finished constructing a dock in Hospital Creek at a piece of property we were developing
adjacent to the “fabled Fountain of Youth” in St. Augustine,
Florida. The river, Hospital Creek, was the very same place
that Ponce de Leon sailed up on April 2, 1512 in his quest for the
Fountain of Youth on his first voyage. To this day you can visit the
monument constructed there.
Well, our dock was a
natural place for a commercial fishing vessel as we had enough water
depth for the boat and the spot was protected from the weather. No
bridges obstructed our entry to the ocean and in a few minutes we
could make the passage from the dock to the sea buoy.
Jane and I had just about
gotten a huge project that we had undertaken under control, which was
the renovation of a twenty-six-unit apartment complex, so naturally
we had our eyes open for the next adventure to come along. As our old
friend George told us he was looking for a smaller fishing boat and a
partner, we listened as he told us of his find.
On May 15, 1980, George,
Jane and I found ourselves in St. Petersburg, Florida, where Jane and
I got our first look at the boat that we had just bought, sight
unseen, and only on the good faith of our friend. After a quick lunch
and the signing of the transfer papers we took our new boat to the
fuel dock and began our trip back to St. Augustine, some five hundred
miles at ten knots of speed.
Out into Tampa Bay we went.
Jane and I were no strangers to this place as we had made several
trips there on boat deliveries, even though we are still impressed
with the immense size of the bay. Looking across Tampa Bay is like
looking out across the ocean, you cannot see the other side. As we
went down the bay the Sunshine Skyway Bridge came into view. Just
four days before a large ocean freighter coming up the bay in bad
weather slammed into the bridge, and there before us was the
collapsed bridge and the freighter still there with a large section
of the bridge laying across its bow…a chilling sight, and a
reminder that this could be a dangerous place.
Before we were able to get
off of the bay we were stopped by the marine patrol to check our
papers…we then took the “for sale” signs off the boat and
weren’t bothered again.
A strange thing was that
the previous week the price of silver had gone over $20.00 an ounce
and I sold mine so the proceeds quickly were put to use in our new
boat…very good timing and I was sure that I would derive a lot more
fun out of the boat than I ever would out of owning the coins. (My
coin collected began in grade school when I looked through $50.00
bags of pennies from parking meters every lunch hour.)
We had also gotten a
partnership agreement drawn up by our mutual friend Sonny
Weinstein…sure glad we did, as our partnership didn’t last as
long as George had thought.
Our first night out we tied
up at a very swanky restaurant and treated ourselves to an elegant
feast. We could have stayed the night right there but we
quickly discovered that if we wanted the peace and quiet that we
loved so much we would just have to head down the waterway to some
quiet cove and drop the anchor…and so we did.
Our trip home was south
through Sarasota Bay and Pine Island Sound and finally to Fort Myers
where we were able to make our first turn towards the direction of
home across the Okeechobee Waterway through five locks and across the
big lake in the center of Florida, Lake Okeechobee. On the East Coast
of Florida we came out at Stuart and were able to head north up
through the Indian River, past Cape Canaveral, Daytona and home to
our new dock at St. Augustine.
Secotan arriving at our dock in St. Augustine, Florida 1980. George
Tappin is standing on the bow and Jane on the stern.
Secotan at our dock in St. Augustine, Florida and our
46’ sailboat Dursmirg.
It turns out that we had
acquired some tenants with the purchase of the boat. When I got the
different storage areas cleaned out the eviction began…rats! Next
to sanitize and preserve the boat I sprayed a wood preserver called
“Cupernol” into every crevice and crack with an exterminator’s
sprayer. The result was utterly amazing…the next morning the decks
were several inches thick with dead cockroaches. I was still not done
with tenants; I found that living inside of the bilge were barnacles.
It turns out that the boat leaked so badly that there was a steady
stream of seawater entering, enough to sustain this colony. One of
the first things that I learned in my boating career was that the
water was supposed to be on the outside…to say nothing of the
barnacles. I must admit that this was a first for me (barnacles
inside the boat).
Numerous leaks were found
and repaired, none were due to the boat or its construction, but
rather things like through hull fittings that hadn’t been tended to
in years. When I finished the bilge was actually dusty due to its
dryness.
On one of our first fishing
expeditions out of St. Augustine as Jane was out on the back deck she
happened to notice small traces of oil coming out of our deck
hose. She told George and I what she had found. Well, we soon came to the
alarming conclusion that our vessel was half full of water and headed
for the bottom. George looked at me and said “better head for the
hill.” We immediately came about, picking up our rigs and made a
rapid course for the inlet. It is far better to sink in shallow water
than deep. We made the inlet, with our home and dock in sight and
into water shallow enough to risk a slow down for a quick inspection
of the bilge. I ran from the wheelhouse to the engine room and began
pitching out floorboards…there it was, a rusted off coupling
between the raw water pick up and the intake pump. With the engine
running the suction was enough to hold the parts together…with the
engine slowed the gushing water made a sizeable geyser. I told George
to hold the coupling together and I went forward, gave the engine its
full throttle and with a puff of black smoke we were off and going.
On the way to the dock I had Jane retrieve an assortment of tapered
plugs that I had come across when I was cleaning the boat out. The
plugs are meant for temporary emergency repair of the hull.
When we were tied to the
dock I wrapped the proper size plug with a rag and drove it into the
raw water pickup and ran down the dock, got on my bicycle, went the
two blocks to the plumbing shop, got the new part, came back and
installed it and we were on our way back to the ocean and finished
out the day fishing. Another strange coincidence was that just the
day before I had reworked the electrical system in the bilge and had
gotten both of our electric bilge pumps working…the first time both
had ever been in service at the same time since we owned the boat.
On the back deck of the
Secotan, Jane pulls the “Try-net” onboard.On the back deck; George
Tappin sorting our catch. Shrimp and squid were the best money makers
but the variety of living creatures was never ending and everything
that came aboard had pinchers that pinched, teeth that snapped,
spines that poked and even electric shocks that startled.
A couple of other surprises
came with the initial cleaning of the vessel. One was that a LP gas
line running from the top of the wheelhouse to the bilge and on to
the galley had a bad connection that when touched hissed heavily and
could have sent us together with the boat to the moon. Also under the
console at the forward part of the wheelhouse was located our
autopilot plus a nightmare of wires twisted together and without
insulation. I showed George and he said,” what’s wrong with
that.” Well, I just touched one of the wires and a blinding
shower of sparks filled the cabin…case closed. So, all new
insulated wires complete with fuse panel and current limiters were
installed.
Secotan
hauled out on a marine railway at Usina’s North Beach fish camp.
Secotan
after haul-out and new paint job, berthed in our front yard in St.
Augustine.Jane and I quickly found
that an ice machine was a must in this business, so we made the
purchase of a unit that would produce seven hundred pounds a day. The
man that sold it to us said that it wouldn’t produce seven hundred
pounds a day unless we locked it up…he was right.
The quality of seafood
deteriorates rapidly and it is never any fresher than when it is
caught…aged fish is worthless.
Jane and I had
attended several seminars on commercial fishing and the treatment of
the catch. Two things were stressed above all and they were;
cleanliness and freshness. It takes one pound of ice for each pound
of catch…we also found out that it took eight pounds of diesel fuel
for each pound of catch, but that was another story.
Another thing that we did
was to put in fuel storage facilities so that we could fill our fuel
and meet out ice requirements at our own dock. We also found that it
was to our advantage to anchor out every other night as to save
precious fishing time during the height of the season.
Jane had decided to pick up
the squid that we caught; George said it was a waste of time to
bother with those “slimy little buggers”. Jane replied that
it was OK with her but that then the squid were hers. One cooler of
shrimp weighted one hundred pounds but one cooler of squid weighted
one hundred seventy five pounds. Well, as it turned out the squid
turned out to be one of our best moneymakers.
Each night when we would
anchor out we would receive a call on the radio from the bait shop
asking how much squid we had and how much bait shrimp.
In a few minutes a boat would arrive with big coolers and a check
already made out to us…everyone was happy and Jane made her point.
As it turned out the money that we received for the squid paid all of
our fuel and maintenance expenses…thank you Jane.
We had a very good agreement with our partner George, he was to take care of all of the nets and rigging plus teach us the art of shrimping. As George loved to say, “you can’t learn it all in one day”…that was a profound statement that we learned over and over.
Another friend loved to
say, “If you want to catch a shrimp you have to think like a
shrimp”…another profound statement. My job in all of this
was to make sure that the boat was in top operating condition and
provide a place to dock it.
After our first season
George came one day and informed us that he wanted out. We knew that
he hated to give up his way of life but we made out a check on the
spot and paid him off. Well, we had just lost our fisherman and
teacher…what to do?
We laid out a plan of
action. First we would go with camera, clipboard and tape
measure and pick every brain and scrutinize every shrimp boat and
fisherman between St. Augustine and Savannah. Our first stop was
Standard Hardware Company at Fernadina Beach, Florida. Billy
Burbank is a legend in his own time and also the brains behind the
net shop there. Billy is a walking encyclopedia of facts on the
shrimp industry. Besides knowing all of the fishermen and the names
of all of the boats from Key West to the Carolinas he can tell you
off the top of his head what type and size nets they all use.
Just to back himself up, he
kept a card index with the information. This is a science that
requires knowledge of the fishing habits of the fisherman, type of
boat, size of rig, type of engine and power train and where it is
used plus the type of shrimp they are after. Example: white shrimp fished in the fall require a
balloon net and brown shrimp caught in the spring season require a
semi- balloon net, each has a special cut and shape.
Oh, by the way!
This is a good time to
explain just how this whole net thing works; pulled through the water
by a cable extended from a boom and riding on the bottom of the ocean
are two “doors”, in our case wooden panels thirty inches by sixty
inches with a heavy steel ski-shaped skids running along the bottom.
Attached symmetrically at the corners of these “doors” are four
chains, all adjustable, these converge and are shackled together and
attached to one side of the towing cable that is divided in two. The
purpose of these “doors” is to hold the net against the bottom
and at the same time using the force of the water it is being pulled
through to spread the mouth of the net open. The adjustment of the
chain lengths on the doors is crucial to make the net opening just
right and not dig too deep into the bottom…a practiced eye on the
wear pattern of the bottom of the “doors” will tell the story and
thus tell just how to calibrate them. With the doors on both sides of
the net opening it is spread and across the top are fastened floats
to hold the top up and open. On the bottom is fastened a chain that
weights it down and thus we have an opening.
Just ahead of the chain on
the bottom is an other chain called a “tickler”, this lighter
chain bounces along the bottom just ahead of the net opening, scares
the shrimp into jumping and as the shrimp jumps off the bottom there
is the net to snatch it up. At the trailing end of this funnel shaped
net is a heavier portion known as the bag into which went the catch.
Covering this portion was chafing gear consisting of lengths of rope
looped and frayed at the ends to add bulk so as to keep it from
wearing through on the ocean bottom and also to keep the sharks from
attacking the catch within.
The procedure for putting
this overboard and retrieving it is a story in itself and you won’t
learn it all in one day.
The “bag” portion of
the net is closed with a half inch braided rope tied in a loop and
woven through the opening end of the net drawn tight, and overhand
knotted so it can easily be undone by first tugging one side of the
loop rope and next the other until the bag is slacked open and the
catch is allowed to exit on to the deck from the net suspended
overhead in the rigging. We witnessed several times porpoises clever
enough to open the net…I still love them, maybe even more.
There was a third net
called a “try-net”, small and independent of the other two. It
was pulled back on board every fifteen minutes to sample the catch.
In the small net we would multiply by approximately one hundred and
come up with a good idea how the big nets were doing. Times,
positions, results and notes were recorded in the ships log. On
occasion we would discover the try net full of jellyfish…not good,
as they only interfere with the catch and if the big nets are allowed
to fill excessively the weight becomes unliftable. One week we
replaced three snatch blocks that exploded in the rigging due to the extreme load. Another story
too long for this article is the variety of catch that came on board
and the surprise that came with it all. One example was when a
giant sea ray twelve feet across and almost two feet thick we loaded
onboard our boat that was only twelve feet wide. Remember these were
living things, and yes the ray was delivered back to the sea alive
and unharmed and we hope still out there enjoying old age.
We never killed a sea
turtle although our partner George used to say that they were nothing
but a nuisance. Many a time a turtle of five hundred pounds or larger
came out of out nets. We emptied our nets every hour or less and the
turtles always came out alive, although some times groggy and needing
a rest before we sent them back to their own environment. Some of the
corporate owned boats unloaded their nets when the spirit moved them
and most everything that came out of their nets was dead on arrival.
This turtle came out of our net and we gave him a rest on our back
deck before returning him alive and happy to the sea. The beer
cans were also dragged up from the sea bottom. The nets were
always full of surprises….at times even dollar bills!
Jane and I were eager
learners and our friends Greg and Mariann Vaccaro spent a day filling
our minds with all that they knew…and that was a lot as they both
had worked under the tutorage of one of the best in the business;
Dominic Tringali owner of the Miss Joan, a sixty-eight foot
fiberglass state of the art shrimp boat and he had spent a lifetime
out to sea and was a real gentleman that shared his knowledge and was
eager to help one and all. His knowledge was passed to Greg and
Mariann and they were good enough to share it with us. We filled our
minds and that helped us fill our nets…so many thanks!
Over the time that we owned
the boat we were in a process of continuous upgrades. For example,
our wheelhouse that was six plus feet wide on the inside and some
fourteen feet long underwent many changes. The forward part was
rounded with five ports (windows that dropped down to open) and was
covered with a generous overhanging roof that kept out the rain and
scorching sun. We painted it white and gave it an accent of Dutch
blue to the trim and put on a protective cover of wood--grained
Formica to the console, galley and dinette. All was highlighted with
varnished tropical fruitwood. Above the console was a
twenty-four mile Decca radar that had excellent resolution and could
distinguish different types of vessels and even depict waves breaking
on the jetties, the only problem was that our repair bill brought the
cost of operation up to about $25.00 an hour. The console top had our
compass and gauges for the electrical and engine. Under the console
was located our autopilot compass and drive motor plus the electrical
fuses and current limiters. A fold down dinette table on one side
with an Aladdin oil lamp above and mirror behind was across from the
galley with its two-burner gas stove and salt-water sink…all was
very compact and functional. Just aft was a double bed that served as
a seat for one side of the dinette. The aft end of the wheelhouse
cabin had sliding glass windows on three sides and the bed could be
dissembled in less than a minute to expose the engine and engine
room…many times hasty repairs were performed on the engine and we
kept on going.
I always used to say about
the Secotan, you could run the boat, cook in the galley and
sleep in the bed all with one foot nailed to the floor.
Secotan
tied to our dock in our front yard with lots of drop-in-company.
One nice sunny Sunday
afternoon in the summer time we had just hauled our nets up and were
headed for the inlet and we noticed on the radio lots of frantic
conversation with the Coast Guard at Jacksonville concerning a
capsized boat in the St. Augustine inlet. As we arrived on the scene
we saw there was a capsized boat and men in the water. It was amazing
that a dozen or more sport fishing boats were hovering about but not
one was making the first attempt to pluck any of the survivors out of
the water…it was like they were all standing around to witness
someone drowning. Well, I took immediate action and left the marked
channel with extreme caution through the ebbing spring current and
kept an eye on the rise and fall of our vessel in the strong surge
that lifted and dropped our vessel four to six feet with each passing
wave. All the while we knew full well that one crash of our vessel on
that hard packed bottom could be the last for our beautiful little
boat. We managed to pick up the three survivors even though one was
very heavy and weak, going into shock and had to be slung and winched
onboard. We winched their sixteen-foot outboard boat up in the
rigging very carefully as not to pull it to pieces as it was awash
and full of water.
When we came about and
started our careful trip back to the channel one of the survivors
wanted us to go back for some of their possessions bobbing in the
breakers. They still had absolutely no idea of how close they were to
death and had not really grasped the gravity of their situation.
I called the Florida Marine
Patrol on the radio to have them rendezvous with us inside the inlet
and pick up the survivors; they wanted us to take the survivors to
the nearby boat ramp…that was impossible because we were just too
large a vessel to enter that channel.
That night we anchored and
the next morning when I hit the starter button found that all our
batteries were dead. Not one single boat would stop to help and we
were with out a radio as well because of the dead batteries…I spent
the day rowing the batteries in to our dock, charging them and rowing
back. Jane had to stand by the boat the whole day.
This was a very good lesson
in what to expect when you have boating problems and although we were
thanked and remembered for many years after by the survivors I could
remember only one person that ever came to our assistance and that
was Dominic Tringali on the shrimp boat Miss
Joan. He offered
help to us several times when we were in distressful situations.
One winter after we had
sold our apartment complex and felt the need for an escape we put our
bicycles on board, cast off and headed on a five month sojourn down
the East Coast and over to St. Petersburg, Florida. We went slow, saw
all of the sights along the way plus took the time to stop and visit
many of the friends that we had cultivated back in our cruising days
aboard our forty-six foot motor sailing yacht Dursmirg.
As a commercial fishing
vessel we were given a slip to tie our Secotan at Pinellas Sea Foods, a division of Red Lobster, in downtown St. Petersburg. It was great. We put our bicycles ashore, plugged in the
electric, got a post office box and proceeded to live a low stress
high self-indulgent existence. We had lots of time to enjoy the
concerts, the library and to explore to our hearts content. We did go
back to St. Augustine for two weeks to finish a duplex we were having
built and rent it out. And when fishing was slow we took off for
three weeks for a vacation in the Yucatan peninsula of Mexico…that
is another story.
As we retraced our steps
back home in the spring we went at a slow and enjoyable pace and one
of the highlights was a windstorm that we encountered at Hobe Sound
south of Stuart.
Anchored behind a narrow
piece of land close to the inlet we were secure with two anchors off
the bow and one off the stern. We got a real sand blasting as the
wind piped up to the point that it blew off our antennas and even
threw the sea buoy up high and dry on the beach in front of us on the
ocean side of the sand bar we were anchored behind…a snug harbor
can be a priceless thing. As the radio announcer proclaimed on a
local station…”if you are out in a boat today you are out of your
tree!”
We started the shrimp
season that spring but the catch was poor and it must have been worse
other places as the usual fleet of St. Augustine shrimpers was now
accompanied with many of the Georgia and Carolina shrimpers. The
competition for this puny catch was too much and Jane and I both
decided to put an ad in Boats
and Harbors. The
boat was sold July 28th,
1983, the check cashed, and four days later we were on a jet headed
to Europe to pick up our new VW camper van and tour there for four
months.
The deal we made with VW
included our insurance and license plates for Europe plus the
shipping of the van back to the US.
Upon our return from
Europe, we traded the van for a piece of waterfront property, built a
house with the rest of the shrimp boat proceeds and rented it out for
some years and eventually sold it and then carried the mortgage…so
you see my childhood coin collecting and the wonderful little
“Secotan” gave us much. And, from them we had many years of
rewards and lots of fond memories.
This story contains the
roots for many more stories and over time I hope to bring it all
together, so stay tuned.
Sitting on the back deck
while at Pinellas Sea Foods dock at St. Petersburg, Florida.
A thought about where
the fishing industry is headed;
as population grows; so grows the competition for the world’s
resources. In 1972 when we came to Florida there were seven million
people, last count close to eighteen million. The new residents all
want to have their own garden spot in the sun and they all march down
to the shopping center and purchase all sorts of bug sprays, weed
killers and lawn chemicals…years ago the impact wasn’t too
profound but when you stop to consider that all of the inventory in
all of the supermarkets is sold out and renewed every three weeks on
average the problem starts to become obvious. All of the new home
construction in Florida is required to be chemically treated. All
apartment houses must be exterminated each month. And all homes with
mortgages must be under bond to be commercially exterminated. Of
course this doesn’t mention the fact that the huge agriculture
industry pours millions of tons of lethal chemicals on also. Now
consider this; each time you see it rain, all of these exotic
chemicals designed to do nothing else but kill are running directly
into the water that is the aquifer and the water that is the life
blood of all of our marine life.
We all in the end are the
final filter of these toxins and are at the top of the food chain.
Something must change if
we, the people of this planet, wish to enjoy seafood in the future.
Fish farming is a start and soon will be a must…eight pounds of
diesel fuel for one pound of shrimp just isn’t acceptable anymore.